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Saturday, March 5  

Laura's Cheesecake Recipe

Laura's Cheesecake Recipe

Okay, so this may well be the web site for our business but every now and then I think it's okay to get off-track.

By Popular Demand - Laura's Cheesecake Recipe

Lemon Cheesecake

Ingredients

Crust:
1 packet plain biscuits
120g butter

Filling:
250g Cream Cheese
1 tin condensed milk
Juice of 2 lemons

Utensils required:
  • Caketin
  • Food processor
  • Wooden Spoon
  • Electric Beater
  • Juice


Method:
  1. Place biscuits in food processor and rush.

  2. Add melted butter and mix well.

  3. Press mixture into spring form tin or pie dish and stand in refrigerator until set.

  4. Beat cream cheese until smooth.

  5. Add condensed milk and lemon juice and beat until smooth.

  6. Pour into prepared shell and stand until firm.

  7. Serve with whipped cream and fresh fruit.
Enjoy!

Brendon (& Laura)
2 comments       |       Permalink      

 
 

[ comments ]

Hi Brendon, thanks for the receipe. Some "howto"-photos of those steps would make this page even more recommendable... don't you (or your boys) want to eat "Lauras Cheesecake" on sunday afternoon? ;)
Thank you so much! I have been looking for a simple cheesecake receipe, that requires no eggs and something quick and simple. This one is a beaut!
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